Hey, y'all!
Thanks for the input. Listen, before I run some experiments of color changes, my reasons for the colors I chose. (I've seen some serious improvements done to other submissions posted here). I'm not locked into any color scheme, so I'm open to suggestion.

OK, here are my reasons: the "red" represents the center of the Japanese flag.
The green represents freshness/nutrition/etc.
SureWhyNot wrote:Readability has to be kept at a maximum.
I was strongly tempted to post scans of the current menu. You'd think I was freakin' Michelangelo!

But I feared the result would be "comparing 'bad' to 'good'" when what I really wanted was getting something good to become best.
microUgly wrote:I think it's a really clean, professional, design and layout.
I sent a copy to a printer and he said he wasn't expecting anything on this level when he looked at it. That's critical for me.
microUgly wrote:My only criticism (and I really had to think about it to come up with one) is perhaps a change in variation of colours. If the business uses red and green colours then ignore my suggestion, otherwise instead of red and green I would use colours that remind us more of food. Orange is a good one because it's something humans associate with appetite, and you can see lots of orangle in the plate of food. I would then select something earthy to compliment it. Green may be ok, but perhaps a different, more food-ish, shade of green. Perhaps the gradient could fade through 2 different shades of green (like the colours of the avacodo) to make it a little more dynamic .
Thanks,
microUgly. Good call. Let me tweak the colour-scheme a bit, shake it up, and post a few more thumbnails. I know I cannot satisfy everyone, but at least if I can bring 2 or 3 more colour choices to the bargaining table the restaurant won't feel locked into one scheme. Avocado, eh? Yummy, but dark.

Let me give it few tries. Should have something to post within 24 hrs.